Nouns denoting foods and drinks

oatmeal cookie
cookies containing rolled oats
 
lacing
a small amount of liquor added to a food or beverage
 
plum
any of numerous varieties of small to medium-sized round or oval fruit having a smooth skin and a single pit
 
tart
a small open pie with a fruit filling
 
tequila
Mexican liquor made from fermented juices of an agave plant
 
doughboy
a rounded lump of dough that is deep-fried and served as hot bread
 
Granny Smith
apple with a green skin and hard tart flesh
 
spareribs
cut of pork from the rib section with most of the meat trimmed off
 
lima bean
broad flat beans simmered gently; never eaten raw
 
cheese fondue
fondue made of cheese melted in wine for dipping bread and sometimes fruits
 
mutton
meat from a mature domestic sheep
 
waffle
pancake batter baked in a waffle iron
 
low-sodium diet
a diet that limits the intake of salt (sodium chloride); often used in treating hypertension or edema or certain other disorders
 
Rob Roy
a manhattan cocktail made with Scotch whiskey
 
pork sausage
sausage containing pork
 
persimmon
orange fruit resembling a plum; edible when fully ripe
 
pasty
small meat pie or turnover
 
gingerbread man
gingerbread cut in the shape of a person
 
field pea
coarse small-seeded pea often used as food when young and tender
 
sunflower seed
edible seed of sunflowers; used as food and poultry feed and as a source of oil
 
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