Nouns denoting foods and drinks
- blanc
- a white sauce of fat, broth, and vegetables (used especially with braised meat)
- codfish
- lean white flesh of important North Atlantic food fish; usually baked or poached
- quesadilla
- a tortilla that is filled with cheese and heated
- Vienna roll
- yeast-raised roll with a hard crust
- delicatessen food
- ready-to-eat food products
- purloo
- thick stew made of rice and chicken and small game; southern U.S.
- burger
- a sandwich consisting of a fried cake of minced beef served on a bun, often with other ingredients
- brown rice
- unpolished rice retaining the yellowish-brown outer layer
- cold duck
- pink sparkling wine originally from Germany
- spaghetti
- pasta in the form of long strings
- chine
- cut of meat or fish including at least part of the backbone
- sugar
- a white crystalline carbohydrate used as a sweetener and preservative
- seafood sauce
- usually catsup with horseradish and lemon juice
- chinquapin
- small nut of either of two small chestnut trees of the southern United States; resembles a hazelnut
- low-fat diet
- a diet containing limited amounts of fat and stressing foods high in carbohydrates; used in treatment of some gallbladder conditions
- ham and eggs
- eggs (scrambled or fried) served with ham
- corn liquor
- whiskey illegally distilled from a corn mash
- foreshank
- a cut of meat from the upper part of a front leg
- center
- the sweet central portion of a piece of candy that is enclosed in chocolate or some other covering
- chicken wing
- the wing of a chicken
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