Nouns denoting foods and drinks
- pickle
- vegetables (especially cucumbers) preserved in brine or vinegar
- pekoe
- a superior grade of black tea; grown in India and Sri Lanka and Java
- nut bar
- paste of nuts and sugar on a pastry base cut into bars
- puree
- food prepared by cooking and straining or processed in a blender
- staff of life
- food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
- pineapple juice
- the juice of pineapples (usually bottled or canned)
- lump sugar
- refined sugar molded into rectangular shapes convenient as single servings
- Irish potato
- an edible tuber native to South America; a staple food of Ireland
- curd
- a coagulated liquid resembling milk curd
- legume
- the seedpod of a leguminous plant (such as peas or beans or lentils)
- Irish stew
- meat (especially mutton) stewed with potatoes and onions
- vol-au-vent
- puff paste shell filled with a savory meat mixture usually with a sauce
- menu
- the dishes making up a meal
- croaker
- the lean flesh of a saltwater fish caught along Atlantic coast of southern U.S.
- chicken wing
- the wing of a chicken
- cream
- the part of milk containing the butterfat
- butter
- an edible emulsion of fat globules made by churning milk or cream; for cooking and table use
- chuck
- the part of a forequarter from the neck to the ribs and including the shoulder blade
- walnut oil
- oil from walnuts
- Vienna roll
- yeast-raised roll with a hard crust
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