Nouns denoting foods and drinks

lobster thermidor
diced lobster mixed with Mornay sauce placed back in the shell and sprinkled with grated cheese and browned
 
cattle cake
a concentrated feed for cattle; processed in the form of blocks or cakes
 
rump steak
a steak cut from the rump
 
certified milk
milk from dairies regulated by an authorized medical milk commission
 
turban squash
large squash shaped somewhat like a turban usually with a rounded central portion protruding from the blossom end
 
radicchio
prized variety of chicory having globose heads of red leaves
 
Indian relish
a spicy condiment made of chopped fruits or vegetables cooked in vinegar and sugar with ginger and spices
 
clam dip
a dip made of clams and soft cream cheese
 
Pinot blanc
dry white California table wine made from white Pinot grapes
 
hot cross bun
moderately sweet raised roll containing spices and raisins and citron and decorated with a cross-shaped sugar glaze
 
jacket
the outer skin of a potato
 
pie crust
pastry used to hold pie fillings
 
solanaceous vegetable
any of several fruits of plants of the family Solanaceae; especially of the genera Solanum, Capsicum, and Lycopersicon
 
fillet
a boneless steak cut from the tenderloin of beef
 
prickly pear
round or pear-shaped spiny fruit of any of various prickly pear cacti
 
Boston baked beans
dried navy beans baked slowly with molasses and salt pork
 
pudding
any of various soft thick unsweetened baked dishes
 
lozenge
a small aromatic or medicated candy
 
herb
aromatic potherb used in cookery for its savory qualities
 
ugli fruit
large sweet juicy hybrid between tangerine and grapefruit having a thick wrinkled skin
 
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