Nouns denoting foods and drinks
- lobster thermidor
- diced lobster mixed with Mornay sauce placed back in the shell and sprinkled with grated cheese and browned
- cattle cake
- a concentrated feed for cattle; processed in the form of blocks or cakes
- rump steak
- a steak cut from the rump
- certified milk
- milk from dairies regulated by an authorized medical milk commission
- turban squash
- large squash shaped somewhat like a turban usually with a rounded central portion protruding from the blossom end
- radicchio
- prized variety of chicory having globose heads of red leaves
- Indian relish
- a spicy condiment made of chopped fruits or vegetables cooked in vinegar and sugar with ginger and spices
- clam dip
- a dip made of clams and soft cream cheese
- Pinot blanc
- dry white California table wine made from white Pinot grapes
- hot cross bun
- moderately sweet raised roll containing spices and raisins and citron and decorated with a cross-shaped sugar glaze
- jacket
- the outer skin of a potato
- pie crust
- pastry used to hold pie fillings
- solanaceous vegetable
- any of several fruits of plants of the family Solanaceae; especially of the genera Solanum, Capsicum, and Lycopersicon
- fillet
- a boneless steak cut from the tenderloin of beef
- prickly pear
- round or pear-shaped spiny fruit of any of various prickly pear cacti
- Boston baked beans
- dried navy beans baked slowly with molasses and salt pork
- pudding
- any of various soft thick unsweetened baked dishes
- lozenge
- a small aromatic or medicated candy
- herb
- aromatic potherb used in cookery for its savory qualities
- ugli fruit
- large sweet juicy hybrid between tangerine and grapefruit having a thick wrinkled skin
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