Nouns denoting foods and drinks
- pomegranate
- large globular fruit having many seeds with juicy red pulp in a tough brownish-red rind
- curly endive
- crisp spiky leaves with somewhat bitter taste
- sugarberry
- small edible dark purple to black berry with large pits; southern United States
- cross bun
- moderately sweet raised roll containing spices and raisins and citron and decorated with a cross-shaped sugar glaze
- sage
- aromatic fresh or dried grey-green leaves used widely as seasoning for meats and fowl and game etc
- pizza
- Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese
- broccoli raab
- slightly bitter dark green leaves and clustered flower buds
- viand
- a choice or delicious dish
- sherbet
- a frozen dessert made primarily of fruit juice and sugar, but also containing milk or egg-white or gelatin
- currant
- any of several tart red or black berries used primarily for jellies and jams
- supper
- a light evening meal; served in early evening if dinner is at midday or served late in the evening at bedtime
- pretzel
- glazed and salted cracker typically in the shape of a loose knot
- bay scallop
- muscle of small choice shallow-water scallops
- carob bar
- a bar of candy made with carob powder
- rolled biscuit
- biscuit made from dough rolled and cut
- highball
- a mixed drink made of alcoholic liquor mixed with water or a carbonated beverage and served in a tall glass
- peach
- downy juicy fruit with sweet yellowish or whitish flesh
- duck pate
- a pate made from duck liver
- freestone
- fruit (especially peach) whose flesh does not adhere to the pit
- lemonade
- sweetened beverage of diluted lemon juice
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