Nouns denoting foods and drinks
- kingfish
- the lean flesh of any of several fish caught off the Atlantic coast of the United States
- cambric tea
- a beverage for children containing hot water and milk and sugar and a small amount of tea
- cherry
- a red fruit with a single hard stone
- tinned meat
- meat preserved in a can or tin
- half-and-half dressing
- half mayonnaise and half vinaigrette seasoned with minced garlic and mashed anchovies and grated Parmesan cheese; especially good for combination salads
- maraschino
- distilled from fermented juice of bitter wild marasca cherries
- Virgin Mary
- a Bloody Mary made without alcohol
- table salt
- white crystalline form of especially sodium chloride used to season and preserve food
- limpa
- a rye bread made with molasses or brown sugar
- blue cheese
- cheese containing a blue mold
- monkfish
- flesh of a large-headed anglerfish of the Atlantic waters of North America
- float
- a drink with ice cream floating in it
- dish
- a particular item of prepared food
- Baldwin
- an American eating apple with red or yellow and red skin
- Bibb lettuce
- lettuce with relatively crisp leaves
- chicken salad
- salad composed primarily of chopped chicken meat
- poilu
- thick stew made of rice and chicken and small game; southern U.S.
- custard
- sweetened mixture of milk and eggs baked or boiled or frozen
- Fanny Adams
- nautical term for tinned meat
- papaya juice
- juice from papayas
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