On the menu: (ADJECTIVE) (FOOD)
- gooseberry1 net melon2
- 1 currant-like berry used primarily in jams and jellies
2 the fruit of a variety of muskmelon vine; a melon with netlike markings and deep green flesh - potato salad1 lobster tail2
- 1 any of various salads having chopped potatoes as the base
2 lobster tail meat; usually from spiny rock lobsters - Virginia ham1 quail2
- 1 a lean hickory-smoked ham; has dark red meat
2 flesh of quail; suitable for roasting or broiling if young; otherwise must be braised - bouillon1 round2
- 1 a clear seasoned broth
2 a cut of beef between the rump and the lower leg - white bean1 mint2
- 1 white-seeded bean; usually dried
2 a candy that is flavored with a mint oil - curry1 oyster stew2
- 1 (East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice
2 oysters in cream - carrot juice1 sour2
- 1 usually freshly squeezed juice of carrots
2 a cocktail made of a liquor (especially whiskey or gin) mixed with lemon or lime juice and sugar - Irish soda bread1 pheasant2
- 1 round loaf made with soda and buttermilk; often containing caraway seeds and raisins
2 flesh of a pheasant; usually braised - intermixture1 pea2
- 1 any foodstuff made by combining different ingredients
2 seed of a pea plant used for food - celery1 whole milk2
- 1 stalks eaten raw or cooked or used as seasoning
2 milk from which no constituent (such as fat) has been removed - gooseberry1 netted melon2
- 1 currant-like berry used primarily in jams and jellies
2 the fruit of a variety of muskmelon vine; a melon with netlike markings and deep green flesh - potato salad1 lobster tail2
- 1 any of various salads having chopped potatoes as the base
2 lobster tail meat; usually from spiny rock lobsters - Virginia ham1 quail2
- 1 a lean hickory-smoked ham; has dark red meat
2 flesh of quail; suitable for roasting or broiling if young; otherwise must be braised - bouillon1 round2
- 1 a clear seasoned broth
2 a cut of beef between the rump and the lower leg - pea bean1 mint2
- 1 white-seeded bean; usually dried
2 a candy that is flavored with a mint oil - curry1 oyster stew2
- 1 (East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice
2 oysters in cream - carrot juice1 sour2
- 1 usually freshly squeezed juice of carrots
2 a cocktail made of a liquor (especially whiskey or gin) mixed with lemon or lime juice and sugar - Irish soda bread1 pheasant2
- 1 round loaf made with soda and buttermilk; often containing caraway seeds and raisins
2 flesh of a pheasant; usually braised - intermixture1 pea2
- 1 any foodstuff made by combining different ingredients
2 seed of a pea plant used for food - celery1 whole milk2
- 1 stalks eaten raw or cooked or used as seasoning
2 milk from which no constituent (such as fat) has been removed
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