On the menu: (ADJECTIVE) (FOOD)
- summer savoury1 dill2
- 1 herb with delicately flavored leaves with many uses
2 aromatic threadlike foliage of the dill plant used as seasoning - chestnut1 blended whisky2
- 1 edible nut of any of various chestnut trees of the genus Castanea
2 mixture of two or more whiskeys or of a whiskey and neutral spirits - marc1 formula2
- 1 made from residue of grapes or apples after pressing
2 a liquid food for infants - slop1 Philadelphia pepper pot2
- 1 (usually plural) weak or watery unappetizing food or drink
2 a soup made with vegetables and tripe and seasoned with peppercorns; often contains dumplings - green olive1 alfalfa2
- 1 olives picked green and pickled in brine; infrequently stuffed with e.g. pimento
2 leguminous plant grown for hay or forage - vegetable oil1 batter2
- 1 any of a group of liquid edible fats that are obtained from plants
2 a liquid or semiliquid mixture, as of flour, eggs, and milk, used in cooking - salad1 sweet oil2
- 1 food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens
2 mild vegetable oil when used as food; especially olive or edible rape oil - kai apple1 Belgian beef stew2
- 1 South African fruit smelling and tasting like apricots; used for pickles and preserves
2 beef stewed in beer seasoned with garlic and served with boiled potatoes - petit four1 Italian rice2
- 1 small (individual) frosted and ornamented cake
2 rice cooked with broth and sprinkled with grated cheese - garlic salt1 toast2
- 1 ground dried garlic and salt
2 a drink in honor of or to the health of a person or event - summer savoury1 dill2
- 1 herb with delicately flavored leaves with many uses
2 aromatic threadlike foliage of the dill plant used as seasoning - chestnut1 blended whisky2
- 1 edible nut of any of various chestnut trees of the genus Castanea
2 mixture of two or more whiskeys or of a whiskey and neutral spirits - marc1 formula2
- 1 made from residue of grapes or apples after pressing
2 a liquid food for infants - slop1 Philadelphia pepper pot2
- 1 (usually plural) weak or watery unappetizing food or drink
2 a soup made with vegetables and tripe and seasoned with peppercorns; often contains dumplings - green olive1 alfalfa2
- 1 olives picked green and pickled in brine; infrequently stuffed with e.g. pimento
2 leguminous plant grown for hay or forage - oil1 batter2
- 1 any of a group of liquid edible fats that are obtained from plants
2 a liquid or semiliquid mixture, as of flour, eggs, and milk, used in cooking - salad1 sweet oil2
- 1 food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens
2 mild vegetable oil when used as food; especially olive or edible rape oil - kai apple1 Belgian beef stew2
- 1 South African fruit smelling and tasting like apricots; used for pickles and preserves
2 beef stewed in beer seasoned with garlic and served with boiled potatoes - petit four1 Italian rice2
- 1 small (individual) frosted and ornamented cake
2 rice cooked with broth and sprinkled with grated cheese - garlic salt1 pledge2
- 1 ground dried garlic and salt
2 a drink in honor of or to the health of a person or event
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