On the menu: (ADJECTIVE) (FOOD)
- garlic1 savoy2
- 1 aromatic bulb used as seasoning
2 head of soft crinkly leaves - rum sling1 high tea2
- 1 a sling made with rum
2 substantial early evening meal including tea - English breakfast tea1 celery salt2
- 1 black tea grown in China
2 ground celery seed and salt - Fanny Adams1 lobster stew2
- 1 nautical term for tinned meat
2 diced lobster meat in milk or cream - meat1 lime2
- 1 the flesh of animals (including fishes and birds and snails) used as food
2 the green acidic fruit of any of various lime trees - wafer1 water chestnut2
- 1 a small thin crisp cake or cookie
2 edible bulbous tuber of a Chinese marsh plant - English walnut1 wafer2
- 1 nut with a wrinkled two-lobed seed and hard but relatively thin shell; widely used in cooking
2 thin disk of unleavened bread used in a religious service (especially in the celebration of the Eucharist) - pork sausage1 plate2
- 1 sausage containing pork
2 the thin under portion of the forequarter - turkey stuffing1 pork belly2
- 1 stuffing for turkey
2 side of fresh pork - turkey wing1 Christmas pudding2
- 1 the wing of a turkey
2 a rich steamed or boiled pudding that resembles cake - garlic1 savoy2
- 1 aromatic bulb used as seasoning
2 head of soft crinkly leaves - rum sling1 high tea2
- 1 a sling made with rum
2 substantial early evening meal including tea - English breakfast tea1 celery salt2
- 1 black tea grown in China
2 ground celery seed and salt - Fanny Adams1 lobster stew2
- 1 nautical term for tinned meat
2 diced lobster meat in milk or cream - meat1 lime2
- 1 the flesh of animals (including fishes and birds and snails) used as food
2 the green acidic fruit of any of various lime trees - wafer1 water chestnut2
- 1 a small thin crisp cake or cookie
2 edible bulbous tuber of a Chinese marsh plant - English walnut1 wafer2
- 1 nut with a wrinkled two-lobed seed and hard but relatively thin shell; widely used in cooking
2 thin disk of unleavened bread used in a religious service (especially in the celebration of the Eucharist) - pork sausage1 plate2
- 1 sausage containing pork
2 the thin under portion of the forequarter - turkey stuffing1 pork belly2
- 1 stuffing for turkey
2 side of fresh pork - turkey wing1 Christmas pudding2
- 1 the wing of a turkey
2 a rich steamed or boiled pudding that resembles cake
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