On the menu: (ADJECTIVE) (FOOD)

western sandwich1 sup2
1 a sandwich made from a western omelet
2 a small amount of liquid food
carrot1 temple orange2
1 orange root; important source of carotene
2 large sweet easily-peeled Florida fruit with deep orange rind
pumpkin pie1 pork loin2
1 pie made of mashed pumpkin and milk and eggs and sugar
2 meat from a loin of pork
round1 egg2
1 a serving to each of a group (usually alcoholic)
2 oval reproductive body of a fowl (especially a hen) used as food
grape juice1 peanut butter2
1 the juice of grapes
2 a spread made from ground peanuts
triple sec1 cooler2
1 type of curacao having higher alcoholic content
2 an iced drink especially white wine and fruit juice
poultry1 onion bread2
1 flesh of chickens or turkeys or ducks or geese raised for food
2 bread containing finely minced onions
Yellow Delicious1 blended whiskey2
1 a sweet eating apple with yellow skin
2 mixture of two or more whiskeys or of a whiskey and neutral spirits
dietary1 side of pork2
1 a regulated daily food allowance
2 dressed half of a hog carcass
mace1 sea bass2
1 spice made from the dried fleshy covering of the nutmeg seed
2 the lean flesh of a saltwater fish of the family Serranidae
western1 sup2
1 a sandwich made from a western omelet
2 a small amount of liquid food
carrot1 temple orange2
1 orange root; important source of carotene
2 large sweet easily-peeled Florida fruit with deep orange rind
pumpkin pie1 pork loin2
1 pie made of mashed pumpkin and milk and eggs and sugar
2 meat from a loin of pork
round of drinks1 egg2
1 a serving to each of a group (usually alcoholic)
2 oval reproductive body of a fowl (especially a hen) used as food
grape juice1 peanut butter2
1 the juice of grapes
2 a spread made from ground peanuts
triple sec1 cooler2
1 type of curacao having higher alcoholic content
2 an iced drink especially white wine and fruit juice
poultry1 onion bread2
1 flesh of chickens or turkeys or ducks or geese raised for food
2 bread containing finely minced onions
Yellow Delicious1 blended whiskey2
1 a sweet eating apple with yellow skin
2 mixture of two or more whiskeys or of a whiskey and neutral spirits
dietary1 side of pork2
1 a regulated daily food allowance
2 dressed half of a hog carcass
mace1 bass2
1 spice made from the dried fleshy covering of the nutmeg seed
2 the lean flesh of a saltwater fish of the family Serranidae
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