On the menu: (ADJECTIVE) (FOOD)
- baked potato1 corn sugar2
- 1 potato that has been cooked by baking it in an oven
2 dextrose used as sweetening agent - hot pepper1 sugar candy2
- 1 any of various pungent capsicum fruits
2 made by boiling pure sugar until it hardens - intermixture1 short ribs2
- 1 any foodstuff made by combining different ingredients
2 cut of beef containing rib ends near the sternum - cheese1 shell bean2
- 1 a solid food prepared from the pressed curd of milk
2 unripe beans removed from the pod before cooking - bone marrow1 pickle relish2
- 1 very tender and very nutritious tissue from marrowbones
2 relish of chopped (usually sweet) pickles - red herring1 crumb cake2
- 1 a dried and smoked herring having a reddish color
2 cake or coffeecake topped with a mixture of sugar and butter and flour - French dressing1 manhattan2
- 1 oil and vinegar with mustard and garlic
2 a cocktail made with whiskey and sweet vermouth with a dash of bitters - eel1 Virginia ham2
- 1 the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled
2 a lean hickory-smoked ham; has dark red meat - beef broth1 sweet potato2
- 1 a stock made with beef
2 the edible tuberous root of the sweet potato vine which is grown widely in warm regions of the United States - chuck short ribs1 Valencia orange2
- 1 between the chuck and the brisket
2 variety of sweet orange cultivated extensively in Florida and California - baked potato1 corn sugar2
- 1 potato that has been cooked by baking it in an oven
2 dextrose used as sweetening agent - hot pepper1 sugar candy2
- 1 any of various pungent capsicum fruits
2 made by boiling pure sugar until it hardens - mixture1 short ribs2
- 1 any foodstuff made by combining different ingredients
2 cut of beef containing rib ends near the sternum - cheese1 shell bean2
- 1 a solid food prepared from the pressed curd of milk
2 unripe beans removed from the pod before cooking - bone marrow1 pickle relish2
- 1 very tender and very nutritious tissue from marrowbones
2 relish of chopped (usually sweet) pickles - smoked herring1 crumb cake2
- 1 a dried and smoked herring having a reddish color
2 cake or coffeecake topped with a mixture of sugar and butter and flour - French dressing1 manhattan2
- 1 oil and vinegar with mustard and garlic
2 a cocktail made with whiskey and sweet vermouth with a dash of bitters - eel1 Virginia ham2
- 1 the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled
2 a lean hickory-smoked ham; has dark red meat - beef stock1 sweet potato2
- 1 a stock made with beef
2 the edible tuberous root of the sweet potato vine which is grown widely in warm regions of the United States - chuck short ribs1 Valencia orange2
- 1 between the chuck and the brisket
2 variety of sweet orange cultivated extensively in Florida and California
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