On the menu: (ADJECTIVE) (FOOD)
- turkey1 grape jelly2
- 1 flesh of large domesticated fowl usually roasted
2 jelly made from grape juice - spotted dick1 American lobster2
- 1 a suet pudding containing currants
2 flesh of cold-water lobsters having large tender claws; caught from Maine to the Carolinas - hair of the dog1 savoy2
- 1 an alcoholic drink supposed to cure a hangover
2 head of soft crinkly leaves - dill seed1 guinea hen2
- 1 seed of the dill plant used as seasoning
2 flesh of a guinea fowl (especially of hens) - dill weed1 green olive2
- 1 aromatic threadlike foliage of the dill plant used as seasoning
2 olives picked green and pickled in brine; infrequently stuffed with e.g. pimento - Saratoga chip1 fruit bar2
- 1 a thin crisp slice of potato fried in deep fat
2 cookies containing chopped fruits either mixed in the dough or spread between layers of dough then baked and cut in bars - mango1 bitter2
- 1 large oval tropical fruit having smooth skin, juicy aromatic pulp, and a large hairy seed
2 English term for a dry sharp-tasting ale with strong flavor of hops (usually on draft) - light diet1 short loin2
- 1 diet prescribed for bedridden or convalescent people; does not include fried or highly seasoned foods
2 the portion of the loin from which porterhouse steaks are cut - octopus1 poi2
- 1 tentacles of octopus prepared as food
2 Hawaiian dish of taro root pounded to a paste and often allowed to ferment - kiss1 vegetable marrow2
- 1 any of several bite-sized candies
2 large elongated squash with creamy to deep green skins - turkey1 grape jelly2
- 1 flesh of large domesticated fowl usually roasted
2 jelly made from grape juice - spotted dick1 American lobster2
- 1 a suet pudding containing currants
2 flesh of cold-water lobsters having large tender claws; caught from Maine to the Carolinas - hair of the dog1 savoy2
- 1 an alcoholic drink supposed to cure a hangover
2 head of soft crinkly leaves - dill seed1 guinea hen2
- 1 seed of the dill plant used as seasoning
2 flesh of a guinea fowl (especially of hens) - dill1 green olive2
- 1 aromatic threadlike foliage of the dill plant used as seasoning
2 olives picked green and pickled in brine; infrequently stuffed with e.g. pimento - Saratoga chip1 fruit bar2
- 1 a thin crisp slice of potato fried in deep fat
2 cookies containing chopped fruits either mixed in the dough or spread between layers of dough then baked and cut in bars - mango1 bitter2
- 1 large oval tropical fruit having smooth skin, juicy aromatic pulp, and a large hairy seed
2 English term for a dry sharp-tasting ale with strong flavor of hops (usually on draft) - light diet1 short loin2
- 1 diet prescribed for bedridden or convalescent people; does not include fried or highly seasoned foods
2 the portion of the loin from which porterhouse steaks are cut - octopus1 poi2
- 1 tentacles of octopus prepared as food
2 Hawaiian dish of taro root pounded to a paste and often allowed to ferment - candy kiss1 vegetable marrow2
- 1 any of several bite-sized candies
2 large elongated squash with creamy to deep green skins
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