On the menu: (ADJECTIVE) (FOOD)

bear claw¹ Hungarian sauce²

¹ almond-flavored yeast-raised pastry shaped in an irregular semicircle resembling a bear's claw
² veloute sauce with sauteed chopped onion and paprika and cream

fruit custard¹ cottage pie²

¹ a custard containing fruit
² a dish of minced meat topped with mashed potatoes

Jonathan¹ hasty pudding²

¹ red late-ripening apple; primarily eaten raw
² sweetened porridge made of tapioca or flour or oatmeal cooked quickly in milk or water

carrot¹ steak and kidney pie²

¹ orange root; important source of carotene
² steak with sauteed kidneys and onions cooked in wine and stock then covered with pastry and baked

peach¹ white wine²

¹ downy juicy fruit with sweet yellowish or whitish flesh
² pale yellowish wine made from white grapes or red grapes with skins removed before fermentation

meal¹ crab cocktail²

¹ coarsely ground foodstuff; especially seeds of various cereal grasses or pulse
² a cocktail of cold cooked crabmeat and a sauce

trifle¹ ginger beer²

¹ a cold pudding made of layers of sponge cake spread with fruit or jelly; may be decorated with nuts, cream, or chocolate
² carbonated slightly alcoholic drink flavored with fermented ginger

passion fruit¹ brazil nut²

¹ egg-shaped tropical fruit of certain passionflower vines; used for sherbets and confectionery and drinks
² three-sided tropical American nut with white oily meat and hard brown shell

Madeira¹ custard apple²

¹ an amber dessert wine from the Madeira Islands
² the fruit of any of several tropical American trees of the genus Annona having soft edible pulp

rue¹ pudding²

¹ leaves sometimes used for flavoring fruit or claret cup but should be used with great caution: can cause irritation like poison ivy
² any of various soft thick unsweetened baked dishes

bear paw¹ Hungarian sauce²

¹ almond-flavored yeast-raised pastry shaped in an irregular semicircle resembling a bear's claw
² veloute sauce with sauteed chopped onion and paprika and cream

fruit custard¹ cottage pie²

¹ a custard containing fruit
² a dish of minced meat topped with mashed potatoes

Jonathan¹ hasty pudding²

¹ red late-ripening apple; primarily eaten raw
² sweetened porridge made of tapioca or flour or oatmeal cooked quickly in milk or water

carrot¹ steak and kidney pie²

¹ orange root; important source of carotene
² steak with sauteed kidneys and onions cooked in wine and stock then covered with pastry and baked

peach¹ white wine²

¹ downy juicy fruit with sweet yellowish or whitish flesh
² pale yellowish wine made from white grapes or red grapes with skins removed before fermentation

meal¹ crab cocktail²

¹ coarsely ground foodstuff; especially seeds of various cereal grasses or pulse
² a cocktail of cold cooked crabmeat and a sauce

trifle¹ ginger beer²

¹ a cold pudding made of layers of sponge cake spread with fruit or jelly; may be decorated with nuts, cream, or chocolate
² carbonated slightly alcoholic drink flavored with fermented ginger

passion fruit¹ brazil nut²

¹ egg-shaped tropical fruit of certain passionflower vines; used for sherbets and confectionery and drinks
² three-sided tropical American nut with white oily meat and hard brown shell

Madeira¹ custard apple²

¹ an amber dessert wine from the Madeira Islands
² the fruit of any of several tropical American trees of the genus Annona having soft edible pulp

rue¹ pudding²

¹ leaves sometimes used for flavoring fruit or claret cup but should be used with great caution: can cause irritation like poison ivy
² any of various soft thick unsweetened baked dishes