On the menu: (ADJECTIVE) (FOOD)
- ginger beer1 rack2
- 1 carbonated slightly alcoholic drink flavored with fermented ginger
2 rib section of a forequarter of veal or pork or especially lamb or mutton - roast pork1 ulcer diet2
- 1 cut of pork suitable for roasting
2 a diet of foods that are not irritating - Coca Cola1 vegetable marrow2
- 1 Coca Cola is a trademarked cola
2 large elongated squash with creamy to deep green skins - blended whisky1 grog2
- 1 mixture of two or more whiskeys or of a whiskey and neutral spirits
2 rum cut with water - ardent spirits1 chocolate2
- 1 strong distilled liquor or brandy
2 a food made from roasted ground cacao beans - porridge1 carrot juice2
- 1 soft food made by boiling oatmeal or other meal or legumes in water or milk until thick
2 usually freshly squeezed juice of carrots - wort1 porter's beer2
- 1 unfermented or fermenting malt
2 a very dark sweet ale brewed from roasted unmalted barley - broad bean1 Christmas pudding2
- 1 a bean plant cultivated for use animal fodder
2 a rich steamed or boiled pudding that resembles cake - draught beer1 breakfast food2
- 1 beer drawn from a keg
2 any food (especially cereal) usually served for breakfast - mint sauce1 kai apple2
- 1 sweetened diluted vinegar with chopped mint leaves
2 South African fruit smelling and tasting like apricots; used for pickles and preserves - ginger beer1 rack2
- 1 carbonated slightly alcoholic drink flavored with fermented ginger
2 rib section of a forequarter of veal or pork or especially lamb or mutton - pork roast1 ulcer diet2
- 1 cut of pork suitable for roasting
2 a diet of foods that are not irritating - Coca Cola1 vegetable marrow2
- 1 Coca Cola is a trademarked cola
2 large elongated squash with creamy to deep green skins - blended whisky1 grog2
- 1 mixture of two or more whiskeys or of a whiskey and neutral spirits
2 rum cut with water - ardent spirits1 chocolate2
- 1 strong distilled liquor or brandy
2 a food made from roasted ground cacao beans - porridge1 carrot juice2
- 1 soft food made by boiling oatmeal or other meal or legumes in water or milk until thick
2 usually freshly squeezed juice of carrots - wort1 porter2
- 1 unfermented or fermenting malt
2 a very dark sweet ale brewed from roasted unmalted barley - broad bean1 Christmas pudding2
- 1 a bean plant cultivated for use animal fodder
2 a rich steamed or boiled pudding that resembles cake - draft beer1 breakfast food2
- 1 beer drawn from a keg
2 any food (especially cereal) usually served for breakfast - mint sauce1 kai apple2
- 1 sweetened diluted vinegar with chopped mint leaves
2 South African fruit smelling and tasting like apricots; used for pickles and preserves
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