On the menu: (ADJECTIVE) (FOOD)
- wedge bone1 curry powder2
- 1 part of the sirloin nearest the rump
2 pungent blend of cumin and ground coriander seed and turmeric and other spices - Thousand Island dressing1 shoulder2
- 1 mayonnaise with chili sauce or catsup and minced olives and peppers and hard-cooked egg
2 a cut of meat including the upper joint of the foreleg - crab Louis1 mock turtle soup2
- 1 lettuce and crabmeat dressed with sauce Louis
2 soup made from a calf's head or other meat in imitation of green turtle soup - Irish coffee1 White Russian2
- 1 sweetened coffee with Irish whiskey and whipped cream
2 a cocktail made with vodka, coffee liqueur, and milk or cream - honey crisp1 canned meat2
- 1 a crisp candy made with honey
2 meat preserved in a can or tin - dessert wine1 organs2
- 1 still sweet wine often served with dessert or after a meal
2 edible viscera of a butchered animal - crab legs1 dried apricot2
- 1 legs of especially Alaska king crabs
2 apricots preserved by drying - currant1 Chinese cabbage2
- 1 small dried seedless raisin grown in the Mediterranean region and California; used in cooking
2 elongated head of crisp celery-like stalks and light green leaves - slug1 pork sausage2
- 1 an amount of an alcoholic drink (usually liquor) that is poured or gulped
2 sausage containing pork - buffalo wing1 flat bone2
- 1 crisp spicy chicken wings
2 part of the sirloin next to the wedge bone - wedge bone1 curry powder2
- 1 part of the sirloin nearest the rump
2 pungent blend of cumin and ground coriander seed and turmeric and other spices - Thousand Island dressing1 shoulder2
- 1 mayonnaise with chili sauce or catsup and minced olives and peppers and hard-cooked egg
2 a cut of meat including the upper joint of the foreleg - crab Louis1 mock turtle soup2
- 1 lettuce and crabmeat dressed with sauce Louis
2 soup made from a calf's head or other meat in imitation of green turtle soup - Irish coffee1 White Russian2
- 1 sweetened coffee with Irish whiskey and whipped cream
2 a cocktail made with vodka, coffee liqueur, and milk or cream - honey crisp1 tinned meat2
- 1 a crisp candy made with honey
2 meat preserved in a can or tin - dessert wine1 variety meat2
- 1 still sweet wine often served with dessert or after a meal
2 edible viscera of a butchered animal - crab legs1 dried apricot2
- 1 legs of especially Alaska king crabs
2 apricots preserved by drying - currant1 Chinese cabbage2
- 1 small dried seedless raisin grown in the Mediterranean region and California; used in cooking
2 elongated head of crisp celery-like stalks and light green leaves - slug1 pork sausage2
- 1 an amount of an alcoholic drink (usually liquor) that is poured or gulped
2 sausage containing pork - buffalo wing1 flat bone2
- 1 crisp spicy chicken wings
2 part of the sirloin next to the wedge bone
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