On the menu: (ADJECTIVE) (FOOD)
- whip1 sweet pickle2
- 1 a dessert made of sugar and stiffly beaten egg whites or cream and usually flavored with fruit
2 pickle cured in brine and preserved in sugar and vinegar - fowl1 English runner bean2
- 1 the flesh of a bird or fowl (wild or domestic) used as food
2 long bean pods usually sliced into half-inch lengths; a favorite in Britain - pale ale1 fish fry2
- 1 an amber colored ale brewed with pale malts; similar to bitter but drier and lighter
2 a cookout where fried fish is the main course - chocolate1 edible nut2
- 1 a food made from roasted ground cacao beans
2 a hard-shelled seed consisting of an edible kernel or meat enclosed in a woody or leathery shell - marc1 peach2
- 1 made from residue of grapes or apples after pressing
2 downy juicy fruit with sweet yellowish or whitish flesh - mixed drink1 dressing2
- 1 made of two or more ingredients
2 savory dressings for salads; basically of two kinds: either the thin French or vinaigrette type or the creamy mayonnaise type - fish loaf1 apricot2
- 1 flaked fish baked in a loaf with bread crumbs and various seasonings
2 downy yellow to rosy-colored fruit resembling a small peach - savoy cabbage1 chili powder2
- 1 head of soft crinkly leaves
2 powder made of ground chili peppers mixed with e.g. cumin and garlic and oregano - baked Alaska1 turtle soup2
- 1 cake covered with ice cream and meringue browned quickly in an oven
2 soup usually made of the flesh of green turtles - rib roast1 egg cream2
- 1 a cut of meat (beef or venison) including more than one rib and the meat located along the outside of the ribs
2 made of milk and flavored syrup with soda water - whip1 sweet pickle2
- 1 a dessert made of sugar and stiffly beaten egg whites or cream and usually flavored with fruit
2 pickle cured in brine and preserved in sugar and vinegar - fowl1 English runner bean2
- 1 the flesh of a bird or fowl (wild or domestic) used as food
2 long bean pods usually sliced into half-inch lengths; a favorite in Britain - pale ale1 fish fry2
- 1 an amber colored ale brewed with pale malts; similar to bitter but drier and lighter
2 a cookout where fried fish is the main course - chocolate1 edible nut2
- 1 a food made from roasted ground cacao beans
2 a hard-shelled seed consisting of an edible kernel or meat enclosed in a woody or leathery shell - marc1 peach2
- 1 made from residue of grapes or apples after pressing
2 downy juicy fruit with sweet yellowish or whitish flesh - mixed drink1 dressing2
- 1 made of two or more ingredients
2 savory dressings for salads; basically of two kinds: either the thin French or vinaigrette type or the creamy mayonnaise type - fish loaf1 apricot2
- 1 flaked fish baked in a loaf with bread crumbs and various seasonings
2 downy yellow to rosy-colored fruit resembling a small peach - savoy cabbage1 chili powder2
- 1 head of soft crinkly leaves
2 powder made of ground chili peppers mixed with e.g. cumin and garlic and oregano - baked Alaska1 green turtle soup2
- 1 cake covered with ice cream and meringue browned quickly in an oven
2 soup usually made of the flesh of green turtles - standing rib roast1 egg cream2
- 1 a cut of meat (beef or venison) including more than one rib and the meat located along the outside of the ribs
2 made of milk and flavored syrup with soda water
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