On the menu: (ADJECTIVE) (FOOD)
- apple tart1 buffalo2
- 1 a small open pie filled with sliced apples and sugar
2 meat from an American bison - alfalfa1 angel food cake2
- 1 leguminous plant grown for hay or forage
2 a light sponge cake made without egg yolks - pepper steak1 culinary art2
- 1 strips of steak sauteed with green peppers and onions
2 the practice or manner of preparing food or the food so prepared - cut of meat1 carrot pudding2
- 1 a piece of meat that has been cut from an animal carcass
2 pudding made with grated carrots - scratch1 fare2
- 1 dry mash for poultry
2 the food and drink that are regularly served or consumed - snack food1 sweet basil2
- 1 food for light meals or for eating between meals
2 leaves of the common basil; used fresh or dried - pasty1 hot stuffed tomato2
- 1 small meat pie or turnover
2 tomato cases filled with various mixtures and baked briefly - round1 bay leaf2
- 1 a cut of beef between the rump and the lower leg
2 dried leaf of the bay laurel - herring salad1 gravy2
- 1 based on pickled herring
2 the seasoned but not thickened juices that drip from cooking meats; often a little water is added - TV dinner1 cinnamon bread2
- 1 a meal that is prepared in advance and frozen; can be heated and served
2 bread flavored with cinnamon often containing raisins - apple tart1 buffalo2
- 1 a small open pie filled with sliced apples and sugar
2 meat from an American bison - alfalfa1 angel cake2
- 1 leguminous plant grown for hay or forage
2 a light sponge cake made without egg yolks - pepper steak1 culinary art2
- 1 strips of steak sauteed with green peppers and onions
2 the practice or manner of preparing food or the food so prepared - cut1 carrot pudding2
- 1 a piece of meat that has been cut from an animal carcass
2 pudding made with grated carrots - chicken feed1 fare2
- 1 dry mash for poultry
2 the food and drink that are regularly served or consumed - snack food1 basil2
- 1 food for light meals or for eating between meals
2 leaves of the common basil; used fresh or dried - pasty1 stuffed tomato2
- 1 small meat pie or turnover
2 tomato cases filled with various mixtures and baked briefly - round1 bay leaf2
- 1 a cut of beef between the rump and the lower leg
2 dried leaf of the bay laurel - herring salad1 pan gravy2
- 1 based on pickled herring
2 the seasoned but not thickened juices that drip from cooking meats; often a little water is added - TV dinner1 cinnamon bread2
- 1 a meal that is prepared in advance and frozen; can be heated and served
2 bread flavored with cinnamon often containing raisins
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