saucepan

1. A deep pan with a handle;
   Used for stewing or boiling (synset 104146060)
   is a type of: cooking pan, pan - cooking utensil consisting of a wide metal vessel
   subtypes:

   • double boiler, double saucepan - two saucepans, one fitting inside the other
   • stewing pan, stewpan - a saucepan used for stewing
   has: grip, handgrip, handle, hold - the appendage to an object that is designed to be held in order to use or move it

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