filet

Noun
  1. A boneless steak cut from the tenderloin of beef (synset 107675810)
    is a type of: beefsteak - a beef steak usually cooked by broiling
    subtypes:
    • chateaubriand - a very thick center cut of beef tenderloin
    • tournedos - thick steak cut from the beef tenderloin
    • filet mignon - small steak cut from the thick end of a beef tenderloin
    is a part of: beef tenderloin - beef loin muscle
    same as: fillet
  2. A longitudinal slice or boned side of a fish (synset 107670946)
    is a type of: piece, slice - a serving that has been cut from a larger portion
    same as: fillet, fish filet, fish fillet
  3. Lace having a square mesh (synset 103342672)
    is a type of: lace - a delicate decorative fabric woven in an open web of symmetrical patterns
Verb
  1. Decorate with a lace of geometric designs (synset 201682852)
    is a type of: adorn, beautify, decorate, embellish, grace, ornament - make more attractive by adding ornament, colour, etc.
    same as: fillet
  2. Cut into filets (synset 201251858)
    "filet the fish"
    referred to in: cookery, cooking, preparation - the act of preparing something (as food) by the application of heat
    is a type of: carve, cut up - cut to pieces
    same as: fillet

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