custard

1. Sweetened mixture of milk and eggs baked or boiled or frozen (synset 107634613)
   is a type of: dish - a particular item of prepared food
   subtypes:

   • creme caramel - baked custard topped with caramel
   • creme anglais - custard sauce flavored with vanilla or a liqueur
   • creme brulee - custard sprinkled with sugar and broiled
   • fruit custard - a custard containing fruit
   • bavarian cream - a rich custard set with gelatin

Other Searches

• Rhyme: Dillfrog, RhymeZone
• Definition: Wiktionary, Dictionary.com, Wikipedia, Merriam-Webster, WordNet, Power Thesaurus
• Imagery: Google, Flickr, Bing