cooked

1. Having been prepared for eating by the application of heat (synset 300618376)
   similar to:

   • au gratin - cooked while covered with browned breadcrumbs (and sometimes cheese)
   • baked - (bread and pastries) cooked by dry heat (as in an oven)
   • barbecued, grilled - cooked over an outdoor grill
   • batter-fried - fried in batter
   • boiled, poached, stewed - cooked in hot water
   • braised - cooked by browning in fat and then simmering in a closed container
   • broiled, grilled - cooked by radiant heat (as over a grill)
   • burned, burnt - ruined by overcooking
   • candy-like - resembling candy
   • done - cooked until ready to serve
   • deep-fried, fried - cooked by frying in fat
   • hard-baked - baked until hard
   • hard-boiled - (eggs) cooked until the yolk is solid
   • lyonnaise - cooked with onions
   • medium - (meat) cooked until there is just a little pink meat inside
   • overdone - cooked too long but still edible
   • pancake-style - cooked as pancakes are cooked
   • parched - toasted or roasted slightly
   • rare-roasted - (meat) roasted with the meat inside still rare
   • ready-cooked - cooked in such a way as to be ready for sale
   • roast, roasted - (meat) cooked by dry heat in an oven
   • saute, sauteed - fried quickly in a little fat
   • seared - having the surface burned quickly with intense heat
   • soft-boiled - (eggs) having the yolk still liquid
   • souffle-like - resembling a souffle
   • steamed - cooked in steam
   • sunny-side up - (eggs) fried on only one side
   • toasted - browned over by exposure to heat
   • wafer-like - resembling a thin crisp wafer
   • well-done - (meat) cooked until there is no pink meat left inside

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