Nouns denoting foods and drinks

hash
chopped meat mixed with potatoes and browned
 
navel orange
seedless orange enclosing a small secondary fruit at the apex
 
sugar syrup
sugar and water and sometimes corn syrup boiled together; used as sweetening especially in drinks
 
Edam
mild yellow Dutch cheese made in balls encased in a red covering
 
Harvey Wallbanger
a cocktail made of vodka or gin and orange juice and Galliano
 
chocolate fondue
fondue made of chocolate melted with milk or cream for dipping fruits
 
breadstick
a crisp stick-shaped roll; often served with soup
 
carbonara
sauce for pasta; contains eggs and bacon or ham and grated cheese
 
buttermilk
residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture
 
albacore
relatively small tuna with choice white flesh; major source of canned tuna
 
fish stew
a stew made with fish
 
white wine
pale yellowish wine made from white grapes or red grapes with skins removed before fermentation
 
rotgut
any alcoholic beverage of inferior quality
 
tisane
infusion of e.g. dried or fresh flowers or leaves
 
gluten bread
bread made with gluten flour
 
coffeecake
a cake or sweet bread usually served with coffee
 
kosher
food that fulfills the requirements of Jewish dietary law
 
sandwich plate
a serving consisting of a sandwich or sandwiches with garnishes
 
chipolata
a small thin sausage
 
brownie
square or bar of very rich chocolate cake usually with nuts
 
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